Noticias

Esta técnica, basada en cálculos matemáticos, permite identificar cuál es la temperatura de almacenamiento adecuada para este tipo de productos y evitar la presencia y aparición de microorganismos como Salmonella o Listeria monocytogenes

Publicado en Tecnología

Etiquetado como

Miércoles, 30 Abril 2014 17:58

Desarrollan un nuevo método para caracterizar la contaminación por patógenos en la carne de cerdo

Fundación Descubre

Esta técnica, basada en cálculos matemáticos, permite identificar cuál es la temperatura de almacenamiento adecuada para este tipo de productos y evitar la presencia y aparición de microorganismos como Salmonella o Listeria monocytogenes

Publicado en Ciencias de la naturaleza

Etiquetado como

Jueves, 22 Diciembre 2016 16:58

A new method to characterize pathogen contamination in pork meat

This technique, based on mathematical calculations, enables definition of optimal storage temperature for these products, with the aim to avoid appearance and development of microorganisms such as Salmonella or Listeria monocytogenes

Researchers at the Bromatological Hygene Research Group (HIBRO) from the Faculty of Veterinary Medicine at the University of Cordoba and the Agricultural Technology Institute of Castilla and León (ITACyL) have developed a new method to determine how Salmonella and Listeria monocytogenes pathogens propagate in fresh pork. These organisms are characterized by their ability to survive at very low temperatures and can compromise consumer health when present at high concentrations. Researchers analyzed how changes in temperature affect concentration levels of these pathogens in meat products, from the moment of the point of sale until they reach households .

Fundación Descubre

This technique, based on mathematical calculations, enables definition of optimal storage temperature for these products, with the aim to avoid appearance and development of microorganisms such as Salmonella or Listeria monocytogenes.

Publicado en Tecnología

Etiquetado como

Jueves, 22 Diciembre 2016 16:58

A new method to characterize pathogen contamination in pork meat

This technique, based on mathematical calculations, enables definition of optimal storage temperature for these products, with the aim to avoid appearance and development of microorganisms such as Salmonella or Listeria monocytogenes

Researchers at the Bromatological Hygene Research Group (HIBRO) from the Faculty of Veterinary Medicine at the University of Cordoba and the Agricultural Technology Institute of Castilla and León (ITACyL) have developed a new method to determine how Salmonella and Listeria monocytogenes pathogens propagate in fresh pork. These organisms are characterized by their ability to survive at very low temperatures and can compromise consumer health when present at high concentrations. Researchers analyzed how changes in temperature affect concentration levels of these pathogens in meat products, from the moment of the point of sale until they reach households .

Fundación Descubre

This technique, based on mathematical calculations, enables definition of optimal storage temperature for these products, with the aim to avoid appearance and development of microorganisms such as Salmonella or Listeria monocytogenes.

Publicado en Ciencias de la naturaleza

Etiquetado como

Jueves, 22 Diciembre 2016 16:58

Members of Vitenol Research Group receive Jose Luis Messiah award

Press Office

Members of the Research Group 'Vitenol' as part of the Agrifood Campus of International Excellence of Andalusia (ceiA3) at the University of Córdoba XXIV received the Research Award 'José Luis Iglesias Messiah' Santa Ana granted to the University Center best research presented at the Symposium of Enology and Viticulture Tierra de Barros.

Members of 'Vitenol' Research Group at the University of Córdoba, which is part of the Agrifood Campus of International Excellence of Andalusia (ceiA3) received the XXXV Research Award 'José Luis Iglesias Messiah' granted by Santa Ana University Center to best research work presented at the Symposium of Enology and Viticulture in Tierra de Barros.

Publicado en Tecnología

Etiquetado como

Jueves, 22 Diciembre 2016 16:58

Members of Vitenol Research Group receive Jose Luis Messiah award

Press Office

Members of the Research Group 'Vitenol' as part of the Agrifood Campus of International Excellence of Andalusia (ceiA3) at the University of Córdoba XXIV received the Research Award 'José Luis Iglesias Messiah' Santa Ana granted to the University Center best research presented at the Symposium of Enology and Viticulture Tierra de Barros.

Members of 'Vitenol' Research Group at the University of Córdoba, which is part of the Agrifood Campus of International Excellence of Andalusia (ceiA3) received the XXXV Research Award 'José Luis Iglesias Messiah' granted by Santa Ana University Center to best research work presented at the Symposium of Enology and Viticulture in Tierra de Barros.

Publicado en Ciencias de la naturaleza

Etiquetado como

Jueves, 15 Mayo 2014 17:58

El proyecto COMET-LA, seleccionado para debatir el futuro de Europa como un actor global

G.C. - E.L

La investigadora de la Universidad de Córdoba y el ceiA3 María del Mar Delgado expondrá en Bruselas la experiencia acumulada por el proyecto en la gestión participativa y ascendente de recursos naturales

Publicado en Humanidades

Etiquetado como

Jueves, 22 Diciembre 2016 16:58

El proyecto COMET-LA, seleccionado para debatir el futuro de Europa como un actor global

G.C. - E.L

La investigadora de la Universidad de Córdoba y el ceiA3 María del Mar Delgado expondrá en Bruselas la experiencia acumulada por el proyecto en la gestión participativa y ascendente de recursos naturales

Publicado en Ciencias de la naturaleza

Etiquetado como